Fine Cooking Pies & Crisps: Over 100 Sweet and Savory No-Fail Recipes

by Fine Cooking Magazine

Book Overview

Hello, pie. You're a symbol of good ole' American tradition...and a tantalizing means of expression in today's culinary world. Now bakers everywhere can get a slice of fabulous with Fine Cooking Pies... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1600858260
• ISBN13: 9781600858260
• Release Date: September 2012
• Publisher: Taunton Press
• Length: 208 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.8" x 8.0" x 10.0"