Fine Cooking 2006

by Fine Cooking Magazine

FROM THE EDITORS AT FINE COOKING MAGAZINE. ISSUES 77-83 ARE COVERED IN THIS 2006 COLLECTION. INCLUDES INDEX. PAGES INCLUDE A FOLD-OUT GUIDE. This description may be from another edition of this product.

• Format: Hardcover
• ISBN: 1561589896
• ISBN13: 9781561589890
• Release Date: January 2006
• Publisher: TAUNTON PRESS
• Weight: 4.35 lbs.