Fermentation and Food Safety

by Martin R. Adams

Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an explanation of fermented foods, basic safety issues, and the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0834218437
• ISBN13: 9780834218437
• Release Date: February 2001
• Publisher: Springer
• Length: 290 Pages
• Weight: 1.63 lbs.
• Dimensions: 0.8" x 7.2" x 10.4"