Feast of the Olive

by Maggie Blyth Klein

Book Overview

A guide to cooking with olives and olive oil. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0811805239
• ISBN13: 9780811805230
• Release Date: January 1994
• Publisher: Chronicle Books (CA)
• Length: 200 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"

Customer Reviews

Great Resource

I had been searching for an easy way to cure homegrown olives, and this book had the best process for me. It describes, compares and contrasts the different methods, and has a wonderful marinade recipe, too.