Farmer's Market Cooking: A Complete Guide to Selecting and Preparing the Freshest Foods for All Seasons

by Sally Ann Berk

Here is everything you need to know to shop for, store, cook and eat the freshest foods. This useful directory features an ingredient-by-ingredient guide to the foods found at the local farmer's... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 157912173X
• ISBN13: 9781579121730
• Release Date: May 2001
• Publisher: Black Dog & Leventhal Publishers
• Length: 256 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.8" x 4.5" x 9.2"