Farm to Fork: Cooking Local, Cooking Fresh

by Emeril Lagasse

Book Overview

Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0061742953
• ISBN13: 9780061742958
• Release Date: June 2010
• Publisher: William Morrow & Company
• Length: 336 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.9" x 7.1" x 9.2"