Farm Dairying (1911)

by Laura Rose

Book Overview

Farm Dairying is a comprehensive guide to the production and management of dairy products on small farms, written by Laura Rose and originally published in 1911. The book covers all aspects of dairy farming, from selecting and breeding cows to milking, butter and cheese making, and marketing. It includes detailed information on the care and feeding of cows, the different types of dairy products that can be produced, and the equipment and facilities...

• Format: Paperback
• Language: English
• ISBN: 1166612384
• ISBN13: 9781166612382
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 360 Pages
• Weight: 1.06 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"