Over 12 different varieties of beans are used to create more than 100 low-fat, tasty dishes. Learn fascinating tidbits about the beans themselves. This description may be from another edition of this product.
Barb's wonderful collection is a must for a vegan / vegeterian kitchen. Ingredients are presented clearly and instructions are easy to follow. The reader is presented a wide range of delicious recipes. They are so many beans with different textures, flavors, and appeal. Revel in them! Also highly recommend Louise Hagler's "Tofu Cookery" - the two volumes are a comprehensive start to a vegan / vegeterian cookbook library.
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