Raymond U. LeMieux: Explorations with Sugar: How Sweet It Was

by Raymond U. Lemieux

World-famous carbohydrate chemist Raymond Lemieux was the first to synthesize sucrose. He also developed the concept of the anomeric effect and has recently worked on antigens. His book is a collection of carbohydrate research history, plus an interesting and engaging insight into the man as scientist and family man.

• Format: Hardcover
• Language: English
• ISBN: 0841217777
• ISBN13: 9780841217775
• Release Date: May 1990
• Publisher: American Chemical Society
• Length: 186 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.5" x 6.0" x 9.1"