The Everything Guide to Starting and Running a Restaurant: Secrets to a Successful Business!

by Ronald Lee

Book Overview

The Everything Guide to Starting and Running a Restaurant is your key to becoming a professional restaurateur! Your dream can become a reality-just follow the steps longtime restaurant owner Ronald... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 159337433X
• ISBN13: 9781593374334
• Release Date: December 2005
• Publisher: Everything
• Length: 305 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.9" x 6.1" x 9.0"

Customer Reviews

helpful

Greate book to give you a big picture about how is the restaurant bussines. Easy to read, and gives another perspective that might help you start your bussines.

A helpful, concise guide

I have been researching the restaurant business in hopes of starting my own place soon. I picked this book up from the local store last week. The information was easy to read and very informative. It provides helpful tips that other restaurant books don't have--it's a reality check, of sorts, albeit an encouraging one. This book proves that you don't have to be a celebrity chef to start and run your own successful restaurant.