Guide to Food Safety: Retail Best Practices for Food Safety and Sanitation

by Nancy N. Rue, Richard Linton, David McSwane, et al.

This updated guide identifies best industry practices to prevent foodborne illnesses, incorporating the standards in the most current Food and Drug Administration Food Code. This is the essential... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0132396572
• ISBN13: 9780132396578
• Release Date: January 2007
• Publisher: Prentice Hall
• Length: 432 Pages
• Weight: 1.40 lbs.