Easy Thai Cooking

by Akiko Ujiie

Thai cooking offers exotic combinations of sugars, chilies, and limes; a harmony of sweet, hot and sour tastes! Thirty recipes are presented in clear English, and illustrated in 40 step-by-step color... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 089346841X
• ISBN13: 9780893468415
• Release Date: September 1998
• Publisher: Heian International
• Length: 84 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.4" x 8.8" x 7.9"

Customer Reviews

Close to Mom's Cooking

My mother is Thai, so I grew up eating the delicious cuisine of Thailand daily. After I went to College I realized how much I missed eating good Thai food everyday. Well after getting my mom's recipes, I wanted to supplement her recipes with other recipes. So, I now have a habit of buying every Thai Cookbook I can get my hands on. This book is one of the best I have come across. First of all it has most of the recipes for foods that people usual associate with Thailand. The recipes are easy to follow, the ingrediants very accessible, and they taste great! The added bonus is that each recipe has a full color picture to show you what your meal should look like. This is a must for people who are attempting the recipe for the first time. I have already recommended this book to all of my friends and I think it is a must have for your international cookbook library.