Dying on the Vine: A Culinary Mystery

by Peter King

Book Overview

Frolic through the vineyards and fine restaurants of Provence in this delectable mystery set in French wine country, where the time is ripe for murder (Publishers Weekly). The vineyards of the... This description may be from another edition of this product.

• Format: Mass Market Paperback
• Language: English
• ISBN: 0312966830
• ISBN13: 9780312966836
• Release Date: January 1999
• Publisher: Minotaur Books
• Length: 288 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.7" x 4.5" x 6.7"

Customer Reviews

A delightful book about Provence and its people

Although Peter King is definitely not Peter Mayle when writing about Provence, I found this to be a very good mystery indeed, hard to put down. Thank God there is no female Sergeant helping our Gourmet Detective in his investigation. The chauvinistic remarks linger on however, but they are not so overwhelming as in the other two previous mysteries.I loved the descriptions of life in Provence, as well as the food and the wines, which for me are the best in the world. It wets my appetite every time I read about this sumptuous food. The ending is quite surprising and full of action. I was expecting to be just carried lightly through, but instead, is quite gripping and I definitely had to keep reading through the last chapters without stopping.Visit Provence and its vineyards. You'll encounter lots of intrigue, excellent food and high class people.

The Goumet Detective is in rare form

The Gourmet Detective has been hired by Sir Charles Willesford to investigate why a small Provence, France vineyard desperately wants to purchase his family's much larger vineyard. The owners of the smaller vineyard remain unknown as they are protected by being incorporated in Monte Carlo. These unknown businessmen have offered to buy Sir Charles' properties for well above the market value worth of the much larger Willesford properties. Upon his arrival in Provence, the Gourmet Detective is quickly greeted by a corpse, allegedly killed by wild boars. Soon, he is under attack from angry bees and the wild boars. The Gourmet Detective is also tossed into a vat of wine. As he travels the backroads, dining on mouth watering delights, The Gourmet Detective realizes that someone(s) wants to insure that he has his last meal. Peter King's third Gourmet Detective mystery (see THE GOURMET DETECTIVE and SPICED TO DEATH), is a lighthearted romp through the culinary and other customs of Provence, France. The story line tastes more like watered down wine, but that shortcoming is overcome by the delicacy of great and eccentric characters, and a delicious locale. The vile villain is an especially delightful main course fit for a king. Fans of gourmet mysteries will enjoy this seven course meal, just don't imbibe on the plot. Harriet Klausner