Dried Beans and Grains

by Time-Life Books

Book Overview

Chapters include: Introduction * Cooking With Water * Frying * Baking * Assemblies * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0809429209
• ISBN13: 9780809429202
• Release Date: January 1982
• Publisher: Time Life Medical
• Length: 176 Pages
• Weight: 1.93 lbs.

Customer Reviews

A wonderful collection

I love this collection of recipes! The author(s) have done a really fine job of choosing wonderful recipes from around the world - a task that must have been difficult with so many fine recipes to choose from. I was especially happy to see recipes from the American South such as jambalaya, calais, red beans and rice, and hoppin john, and I didn't realize there were so many ways to cook rice. The felafel recipe is glorious and so easy. Instructions are clear and the photos mouthwatering, or "toothsome" as they say in New England. This has to one of the best of the TimeLife "Good Cook" series - something you can bite into!