Dough: Simple Contemporary Breads [With DVD]

by Richard Bertinet

Book Overview

A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award. It comes with a free 30-minute DVD that gives... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1904920209
• ISBN13: 9781904920205
• Release Date: September 2005
• Publisher: Kyle Books
• Length: 160 Pages
• Weight: 2.20 lbs.
• Dimensions: 0.9" x 9.0" x 10.3"

Customer Reviews

Book did not come with DVD as advertised.

Disappointed I did not get the DVD that was supposed to come with the book. That was a big reason I ordered it.