Dining with Proust

by Jean-Bernard Naudin, Alain Senderens, Anne Borrel, et al.

Book Overview

A companion volume to Monet's Table provides a visual gastronomic tour of fin-de-sie+a6cle Paris, based on the life and work of Marcel Proust, with recipes adapted for the modern kitchen by a noted... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0679418091
• ISBN13: 9780679418092
• Release Date: October 1992
• Publisher: Random House (NY)
• Length: 192 Pages
• Weight: 2.70 lbs.
• Dimensions: 0.9" x 8.6" x 11.0"

Customer Reviews

A must for any intellectual cook

This is a beautifully photographed book and a great adjunct to anyone who has, or is presently reading Proust, or just interested in the Belle Epoque or reading Edith Wharton etc.