Dictionary of Food Ingredients

by Robert S. Igoe, Y.H. Hui, Robert S.;Hui Y.H. Igoe

Book Overview

Includes 28 new FDA-approved ingredients, for a total of more than 1000 ingredients Brand new section, "Food Definitions and Formulations"Features a thoroughly expanded list of food ingredients... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442240023
• ISBN13: 9780442240028
• Release Date: January 1983
• Publisher: Van Nostrand Reinhold Company
• Length: 173 Pages
• Weight: 0.90 lbs.

Customer Reviews

Excellent reference

Excellent reference for anyone working in the food industry or anyone who wants to understand the ingredients on their food labels. Easy to read, items are listed alphabetically as you would expect from a dictionary, but another useful section of the book also includes informational overviews of food ingredient categories such as sweetners, colorings, emulsifiers,etc.. Definitely something I use and recommend.

Great reference

I work with food ingredients every day and this book is a standard, easy to use, quick reference.