Diabetic Dream Desserts

by Sandra Woodruff

Book Overview

Presents an updated collection of more than 120 low-fat, reduced-sugar recipes and nutritional information for such diabetic-safe treats as frozen desserts, cakes, cookies, brownies, pies, strudels,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1583332014
• ISBN13: 9781583332016
• Release Date: September 2004
• Publisher: Avery
• Length: 192 Pages
• Weight: 0.65 lbs.
• Dimensions: 9.0" x 0.5" x 7.3"

Customer Reviews

Diabetic cookbook

My mother loves this book. She is in some clubs and not the only one needing special "good" things to eat. She likes to just sit and read this book.

The Best

I have purchased this book three times already, each time someone borrows it and I never get it back. This is a great recipe book for someone that loves desserts and is on a limited diet.

Who Knew???

Long a believer of the "I'll just take more insulin, I will NOT eat inferior foods--especially sweets" philosophy. I am amazed that one book has transformed my thinking about diabetic baking. Now that I have been an insulin dependent diabetic for 35 years I have learned that I must acquiesce a bit if I am going to go on living. Yet this wonderful book is NOT an acquiescence. The desserts here are wonderful! Co-workers are amazed to discover the delectable treats I bring to covered dish luncheons are low fat and low sugar. You must try the Peach Coffee Cake! It, and the Almond Ricotta Cake Roll, are to die for...but you don't have to die to have them! Yee haaa!!!

Great book!

Even if you are not diabetic, this is a great book to have if you want to eat healthy but still satisfy your sweet tooth. The only reason I'm not giving it 5 stars is because of the lack of pictures. The author apparently forgot that "we eat with our eyes first." Pictures would also help with preparation. It's always nice to see what your doing at critical points, not just when you're finished.

Excellent book for diabetes

It has a lot of great recipts for the diabet who has a sweet tooth, the auther who wrote it is a good cook.