Delightful Brazilian Cooking

by Eng Tie Ang

Book Overview

BRAZILIAN COOKING is a huge melting pot of Purtuguese, indigenous Indian, African, Middle Eastern, and Italian cuisines resulting in a unique cultural blending of flavors. "Spicy and robust!" Includes... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0962781029
• ISBN13: 9780962781025
• Release Date: January 1993
• Publisher: Ambrosia Pubns
• Length: 176 Pages
• Weight: 0.65 lbs.
• Dimensions: 9.0" x 0.5" x 6.0"

Customer Reviews

Brazilian Home Cooking ...

The recipes in this book have that home-cooking feel to them. They tend to be hardy, comfort food that puts meat on your bones and delivers protein and vegetables in abundance. Many of them are peasant dishes designed for serving to the family. Delicious! Meals for real people. Eng Tie Ang has obviously dedicated her life to food, and it shows in these books. The recipes take a few short cuts here and there, but the quality doesn't suffer as a result. This makes them even more useful for the mother who's cooking for the family. I love that!

Wow factor of 5

This book is not only easy to follow, but the ingredients are easy to find and the result is excellent. I can cook different ethnic foods with confidence, with all of Tie's books, and so can you.

Easy to use

Easy to use, local ingredients, my girlfriend is from Brazil and said this is right on the money

Very good, easy to follow cookbook!

I really enjoy this book. It's easy to follow the recipes, and as a person who lived in Brasil, I can attest that they are very good! :) If you want to try some excellent cuisine, buy this book and cook a few things--you'll enjoy them!

Best easy Brazilian cookbook

My husband and I lived in Brazil and Portugal. The recipes are authentic and easy to follow. I make the beef kebobs with onion and pepper and the brazilian black beans whenever I have a party. Everyone loves them. The flavors are different and the recipes are in general fairly healthy.