Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

by Richard Bertinet

Book Overview

Richard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home.

He shows us how a good crust is one of the most significant things about all types of great bread. To start with, Richard concentrates on mastering your own ferments, working the dough and proving, which helps your technique, and then, in his following chapters, he shows you how to make a range of bread.

First...

• Format: Hardcover
• Language: English
• ISBN: 0857839160
• ISBN13: 9780857839169
• Release Date: October 2020
• Publisher: Kyle Books
• Length: 160 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.7" x 9.0" x 10.2"

Customer Reviews

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Book is in great shape, NO DVD