Crumb: Bake Brilliant Bread

by Richard Bertinet

Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking.

Richard shows you how to make everything from classic and rustic breads to sourdough using different...

• Format: Hardcover
• Language: English
• ISBN: 0857835548
• ISBN13: 9780857835543
• Release Date: March 2019
• Publisher: Kyle Books
• Length: 224 Pages
• Weight: 2.25 lbs.
• Dimensions: 1.0" x 8.0" x 10.3"