New York Times Food Encycloped

by Craig Claiborne

Book Overview

The major thesis of the two volumes in Advancing Nursing Science Through Research is that the processes of theorizing and research must be linked and formally explicated in order to advance scientific knowledge. They address advanced research methods and modes of inquiry to test or generate theories. As a graduate-level theory text in nursing science or as a quick, accurate brush-up for practitioners, this first volume is the ideal resource. Tightly-edited...

• Format: Hardcover
• Language: English
• ISBN: 0812912713
• ISBN13: 9780812912715
• Release Date: September 1985
• Publisher: Crown Publishing Group (NY)
• Length: 496 Pages
• Weight: 2.30 lbs.

Customer Reviews

For the cook that has every cookbook this is a perfect book.

Craig Claiborne writes wonderful cookbooks with great basic recipes in them. This books incorporates all of the great skills and experience that Claiborne has and provides a huge amount of information. With basic techniques explained it is a wonderful gift for the beginner cook. It also is wonderful for the experienced cook due to the wealth of information that is included in it. It is a great reference...from A to Z.