Craig Claiborne's a Feast Made for Laughter

by Craig Claiborne

Book Overview

A Feast Made for Laughter by Craig Calibornes This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0030640075
• ISBN13: 9780030640070
• Release Date: January 1983
• Publisher: Holt McDougal
• Length: 432 Pages
• Weight: 1.30 lbs.

Customer Reviews

Warm and funny

This is an wonderfully warm and funny book. Mr. Claiborne went from a childhood spent in the family kitchens in Sunflower, Mississippi to the most famous restaurants and meals in the world. In his role at the New York Times, he virtually created restaurant criticism in its modern form, nd his reviews still stand up. His power to make or break a restaurant with his reviews was at the time a wholly new phenomenon. 25+ years as the Food Editor of the New York Times, a lifelong friendship with Pierre Franey, the (in)famous episode of the world's most expensive meal won at auction, from start to finish this is a revelation, and a highly enjoyable one. Plus, as a bonus, you get the actual recipes that go with the stories.