Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]

by Mark Kiffin and Mark Charles Miller

Book Overview

Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0898154944
• ISBN13: 9780898154948
• Release Date: January 1993
• Publisher: Ten Speed Press
• Length: 144 Pages
• Weight: 1.98 lbs.
• Dimensions: 0.8" x 7.8" x 11.6"

Customer Reviews

Coyote's Pantry Southwest Seasonings and at Home Flavoring T

After having the opportunity to eat baby back ribs cooked in the Spicy Chipotle Tolect Barbecue Glaze, I tried the receipe myself. While the prep time is long, it is well worth the effort. The only confusing instructions is the receipe for chile puree (page 120). The receipe does not tell you how many chiles to use. I prepared baby back ribs for a family/friend barbecue. Everyone including the guests from Massachusetts raved about the ribs!