Cooking W/ Lard

by Mike Smith, David Boyd, Mike Steed

Book Overview

Cooking with Lard is the perfect antidote to health-wise cookbooks now cluttering the shelves of booksellers everywhere. Filled with more than 75 tested recipes, informative commentary, and hilarious... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1563523264
• ISBN13: 9781563523267
• Release Date: January 1996
• Publisher: Longstreet Press
• Length: 5 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.4" x 7.0" x 6.6"

Customer Reviews

Cooking with Lard

Excellent Country Cookbook, If you ever used Lard this is one that will bring back memories. Everything is so true. The only way to grow up. Can picture myself, carrying water to Clean the hogs when I was little. And the reciepts are excellent, Can remember mama cooking just like that.