Cooking with Chocolate: More Than 70 Entrees, Drinks, and Decadent Desserts

by Avner Laskin

The possibilities of chocolate as an ingredient are endless. Not just for dessert, it can be used to season meat and poultry, as well as sweetened and served in decadent cakes, sweet confectionaries,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517229412
• ISBN13: 9780517229415
• Release Date: March 2007
• Publisher: Gramercy Books
• Length: 112 Pages
• Weight: 2.05 lbs.
• Dimensions: 0.6" x 8.4" x 10.3"