Cooking Up World History: Multicultural Recipes and Resources

by Patricia C. Marden and Suzanne I. Barchers

Book Overview

Take students on a culinary trip around the world and introduce them to other cultures through the recipes, research, readings, and related media offered in this tasty resource. More than 20 countries and regions frequently studied in elementary and middle schools are represented. Each chapter has a brief introduction that describes the cookery of a culture, five to six recipes that provide a complete meal, research questions that connect the culture...

• Format: Paperback
• Language: English
• ISBN: 1563081164
• ISBN13: 9781563081163
• Release Date: February 1994
• Publisher: Libraries Unlimited
• Length: 256 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.6" x 8.5" x 11.0"