Cooking the Mediterranean Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes

by Alison Behnke

The area around the Mediterranean Sea is rich with natural beauty and has a fascinating history and culture. with its mild climate and fertile soil, this region produces a wealth of fresh grains,... This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 0822512378
• ISBN13: 9780822512370
• Release Date: January 2005
• Publisher: Lerner Publications
• Length: 72 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.4" x 7.5" x 8.9"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8

Customer Reviews

used book

The book was in fair condition, we have to remember these are used books and not everyone respects their books. The only thing I resent is that I paid $9 for the book and it had a sticker for 1.00 on the front.