Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes

by Victor Manuel Valens and Alison Behnke

Combining the cultural traditions of Spain, indigenous Cubans, Africans, and various other immigrants, Cuban cuisine is simple and filled with flavor. Rich spices such as garlic, oregano, and cumin... This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 0822541297
• ISBN13: 9780822541295
• Release Date: January 2004
• Publisher: Lerner Publications
• Length: 72 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.4" x 7.3" x 8.8"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8