Cooking Light Annual Recipes

By: Editors of Cooking Light Magazine

Book Overview

This must-have compilation features every recipe--more than 1,000--from a years worth of Cooking Light. Filled with nutritional analyses, photographs, food facts, and menu suggestions, this cookbook... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0848731565
• ISBN13: 9780848731564
• Release Date: November 2007
• Publisher: Oxmoor House
• Length: 496 Pages
• Weight: 3.05 lbs.
• Dimensions: 1.3" x 8.7" x 11.1"

Customer Reviews

The go to cookbook in our house...

I have not cooked from any other cookbook since I brought this home. Every recipe we have tried has been so good. Healthy recipes that taste good, not bland. How can you go wrong?

Cooking Light Recipes 2008

This is the most recent of a series. I've bought them all and enjoy making recipes from them immensely. The variety is fabulous, the food deliciousand the instructions always easy to understand. It's fun to cook healthy when you have a great tool like these cookbooks. My husband thinks we eat better than 90% of people in the US and most of my recipes come from Cooking Light. The recipes range from easy to prepare to long and involved . The end product is nearly always worth your time and effort. YUM!!

Good healthy cooking resource!

Very nicely organized cookbook which is much easier to access for healthy cooking recipes, rather than going thru several editions of Cooking Light Magazine!

Great convenience!

I am an avid reader of the Cooking Light magazine. I often remember a dish that I read about and found it frustrating to go back through a pile of magazines to locate the recipe. I now have 3 years of the annuals and find it very convenient. The index is by month and alphabetical.

tasty and lowfat cookbook ever

Cooking Light has improved all of their recipes over the years. Rather than tasting like diet-dishes, I have impressed dinner parties with dishes that have been as tasty as the full-fat dishes. I will continue to subscribe monthly and buy the cookbook at the end of the year. The New England Clam Chowder is as good as any made on the east coast!