Cooking by the Dozen: Recipes & Menus for Up to Fifty People

by Elizabeth Pomeroy

Provides large scale recipes, serving six to forty-eight, for hors d'oeuvres, soups, fish, meat, poultry, game, vegetables, salads, puddings, and desserts This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0600324044
• ISBN13: 9780600324041
• Release Date: January 1984
• Publisher: Salem House Publishers
• Length: 192 Pages
• Weight: 2.15 lbs.