The Gingerbread Mansion Inn presents Cooking at the Inn with chef Larry Martin

by Larry Martin

Nothing at the Gingerbread Mansion Inn exemplifies "world class" more than her chef Larry Martin. Now her guests and other food aficionados have access to Larry's favorite recipes. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0971414408
• ISBN13: 9780971414402
• Release Date: November 2001
• Publisher: The Gingerbread Mansion Inn
• Length: 200 Pages
• Weight: 1.00 lbs.
• Dimensions: 8.0" x 9.0"