Concepts in Wine Chemistry

by Yair Margalit

Book Overview

More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen great... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0932664911
• ISBN13: 9780932664914
• Release Date: December 1995
• Publisher: Wine Appreciation Guild
• Length: 446 Pages
• Weight: 1.25 lbs.