Concepts in Wine Chemistry. Yair Margalit

by Margalit and Yair Margalit

This edition is fully updated to meet the field's most recent developments and explain the chemistry backbone to the science of winemaking. Chapters are logically organised from must and juice... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1934259489
• ISBN13: 9781934259481
• Release Date: February 2010
• Publisher: Wine Appreciation Guild
• Length: 476 Pages