The Complete Seasons Cookbook: Year-Round Cooking with Fresh Ingredients

by Joanne Weir and Chuck Williams

Sugar snap peas in March, juicy melons in July, autumn apples, and robust winter greens. Every season boasts its own bounty of fresh, delectable fruits and vegetables. And as every good cook knows,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0737020326
• ISBN13: 9780737020328
• Release Date: January 2000
• Publisher: Time Life Medical
• Length: 304 Pages
• Weight: 4.20 lbs.
• Dimensions: 1.0" x 11.8" x 10.9"
• Age Range: 13 years and up
• Grade Range: Grade 8 and higher

Customer Reviews

Lovely cookbook with easy recipes

Tasty recipes. i ordered one for myself and one for my mom. It has some very nice lamb recipes.

Beautiful cookbook with great seasonal recipes

This book has a lot of beautiful pictures and wonderful recipes. It has a great guide on seasonal fruits and vegetables, their availabilty, and certain techniques on preparing fruits and vegetables which is very helpful. Though these are not recipes I would use everyday there are great recipes to use when you have dinner guests or just want to have a nice meal.