Complete Guide to Home Canning: Revised 2015

by U.S. Department of Agriculture and National Institute for Food and Agriculture

Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this publication explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality...

• Format: Paperback
• Language: English
• ISBN: 1939473543
• ISBN13: 9781939473547
• Release Date: March 2017
• Publisher: Prepper Press
• Length: 198 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.4" x 8.5" x 11.0"