Complete Guide to Game Care and Cookery

by Sam Fadala

Book Overview

- Nearly 500 tempting recipes for wild game- Advice for field care, butchering, transporting, and storing of wild game- Covers big game, small game, waterfowl, upland game, fish, and exotics This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0873491556
• ISBN13: 9780873491556
• Release Date: January 1995
• Publisher: Krause Publications
• Length: 320 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.4" x 7.9" x 11.2"

Customer Reviews

"Tips on preparing game or fish and nutrition information"

Some viewers might already have this one in their cookbook collection, but if you're a hunter or a lover of game, it's a book that needs to be on the kitchen shelf. Now that hunting season has begun, it's time to branch out from venison burgers. Fadala's book ncludes tips on preparing the game or fish for cooking, recipes, and nutritional information.

A highly recommended wild game guide

Now in an significantly expanded fourth edition, Complete Guide To Game Care & Cookery by Sam Fadala is far more than just another recipe collection. This superb culinary compendium features extensively detailed instructions to healthfully and safely clean and prepare fish, game birds, venison and more for sumptuous and savory consumption. Tips, tricks, and techniques are provided in addition to the no-nonsense basics of cleaning and caring for every type of game meat. All of the instructions and recipes are presented in a thoroughly understandable, reader-friendly manner, and instructions for cooking savory dishes ranging from Game Chili Con Carne; to Gameburger Au Gratin Skillet; to Game Chef's Salad are representative of the quality, mouth-watering, appetite satisfying dishes which enhance this thoroughly satisfying and highly recommended wild game guide.