Complete Chinese Cookbook

by Ken Hom

Book Overview

"Hom's style is approachable and fresh. For home cooks in search of authenticity without complication.
--Library Journal

"Hom manages to make seemingly complex flavor profiles more manageable with clear instruction, simplified technique and the occasional shortcut."
--Publishers Weekly

American-born Ken Hom is the West's most famous Chinese chef. Hailed as the man who transformed wok cooking into an art form,...

• Format: Paperback
• Language: English
• ISBN: 1770855831
• ISBN13: 9781770855830
• Release Date: August 2015
• Publisher: Firefly Books
• Length: 352 Pages
• Weight: 2.25 lbs.
• Dimensions: 0.9" x 7.3" x 9.5"