Coming to My Senses: The Making of a Counterculture Cook

by Alice Waters

Book Overview

The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.

When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave...

• Format: Hardcover
• Language: English
• ISBN: 030771828X
• ISBN13: 9780307718280
• Release Date: September 2017
• Publisher: Clarkson Potter Publishers
• Length: 320 Pages
• Weight: 1.10 lbs.
• Dimensions: 1.1" x 5.8" x 8.5"