Coastline: The Food of Mediterranean Italy, France, and Spain

by Lucia Galletto and David Dale

A river of gold flows through western Italy, southern France, and eastern Spain. It's the olive oil that links three great cuisines, along with a love of garlic, seafood, peppers, fresh herbs, and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, Romans, Arabs, and Vikings, who left the gift of a "cuisine of the sun" flavored with generosity and conviviality. Despite...

• Format: Hardcover
• Language: English
• ISBN: 1566560268
• ISBN13: 9781566560269
• Release Date: September 2017
• Publisher: Interlink Books
• Length: 288 Pages
• Weight: 3.58 lbs.
• Dimensions: 1.5" x 8.4" x 10.4"