Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen

by Abigail R. Gehring

Book Overview

With this book, you'll be whipping up dozens of candies that don't require special molds, pans, or any kitchen appliances you don't already own. From nut barks to lollipops, gumdrops to truffles, all... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1626360057
• ISBN13: 9781626360051
• Release Date: September 2013
• Publisher: Skyhorse Publishing
• Length: 144 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.6" x 5.5" x 7.9"