Classic Canadian Cooking: Menus for the Seasons

by Elizabeth Baird

Book Overview

Inspired by the cookbooks of the past and family recipe collections, Classic Canadian Cooking has itself become a classic. Her 300 recipes embody the experience of generations of Canadian cooks and profit from the possibilities offered by native produce. Relying on fresh ingredients abundant in Canada, this book takes its cue from the seasons, with menus for meals and for special occasions. Enjoy Open-Faced Nasturtium Sandwiches, Baked Peameal Bacon,...

• Format: Paperback
• Language: English
• ISBN: 0888620721
• ISBN13: 9780888620729
• Release Date: January 1974
• Publisher: Lorimer
• Length: 100 Pages
• Weight: 0.85 lbs.