Chocolate

by Le Cordon Bleu

Book Overview

Book by Le Cordon Bleu Chefs, Tuttle Publishing This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9625934316
• ISBN13: 9789625934310
• Release Date: January 1998
• Publisher: Periplus Editions
• Length: 64 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.5" x 8.6" x 9.8"

Customer Reviews

Almost new and delicious chocolate desserts not difficult to make ! Delivered quickly and early in t

A really good cordon bleu book with delicious recipes some easy and some less . The book was almost new and I recommend it ! Early delivery ! Quick . My compliments !

Excellent chocolate recipes

I bought this book for the appealing picture of a chocolate gateaux on the cover... the recipes inside are very good, especially the chocolate flan and the white chocolate and pistacio fudge. Highly recommended.