Chinese Village Cookbook

by Rhoda Yee

Book Overview

Advice on the use of the wok and other oriental implements accompanies traditional Cantonese recipes, easily prepared in the American kitchen This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0394731522
• ISBN13: 9780394731520
• Release Date: February 1975
• Publisher: Random House Trade
• Length: 92 Pages
• Weight: 0.60 lbs.

Customer Reviews

My Favorite Chinese Cook Book

I purchased this book over 30 years ago and used it until it fell apart. My large family loved the recipes. I recently bought a used copy for a very reasonable price and had it bound with a comb spine at my local printer. Now the pages lie flat and hopefully will last another 30+ years.

Well done

Great directions. My husband asked for this because we have a dim sum book by the same author. Marvelous writing and everything turns out perfectly every time.

Every recipe works

I wasn't expecting much when I borrowed this book from the library. But as soon as I tried one dish, Beef Tomato Curry, I knew I hit a jackpot. Just about every recipe works..and so delicious. The ingredients listed aren't hard to find..especially since I live in the San Francisco area. I ended up going to the copy place and copying the whole cookbook since this book is no longer in print. I did call up the publisher but they have no plans of reprinting. This is the book where I learned proper Chinese cooking techniques. Rhoda Yee explained everything step-by-step. Not only that, but the stories she told of her life and life in the village is so real and heartwarming. These are bonafide authentic Chinese cuisine. To this day, everybody asks me how I make my stir-fried broccoli. They said it's the best broccoli they ever tasted. My husband is so proud of my cooking and embarrassingly tell everyone about it. This little book ranks with my copies of Hazan's Essential of Italian Cooking, Kennedy's Essentials of Mexican cuisine, McDermott's Real Thai and Roden's New Book of middle Eastern Book. If a fire breaks out in my house, God forbid, these books are the ones I'm going to grab first.

The best Chinese cookbook you'll find, if you can find it.

This hard to find book is the best Chinese cook book you will ever find.

Great Cookbook

I originally purchased this cookbook in 1976. We lived in an area devoid of Chinese Restaurants and several friends were craving Chinese food. The receipes were easy to follow and the food turned out great. Several friends purchased the book as the result of our dinners. The food took quite a bit of preparation time but the outcome was well worth it. I've lost my original copy and wish it was available now.