Easy Chinese Cookbook: Restaurant Favorites Made Simple

By: Toy, Chris

Book Overview

Recreate your favorite Chinese takeout meals at home

Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master.

From appetizers to desserts and everything in between, learn how to make classics like Egg Rolls, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp...

• Format: Paperback
• Language: English
• ISBN: 1646115872
• ISBN13: 9781646115877
• Release Date: May 2020
• Publisher: Rockridge Press
• Length: 158 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.6" x 7.4" x 9.1"