China: A Cookbook: 300 Classic Recipes from Beijing and Canton, to Shanghai and Sichuan

by Terry Tan

WINNER 'BEST CHINESE COOKBOOK' IN UK GOURMAND WORLD COOKBOOK AWARDS 2020

From bustling cosmopolitan cities to remote rural landscapes, this comprehensive volume explores the varied food and cooking of China with fascinating background information on the local geography and culinary history. Bringing together classic dishes, from the old imperial kitchens of Beijing to the tea houses of southern China, expert Terry Tan explores the diverse...

• Format: Hardcover
• Language: English
• ISBN: 0754831000
• ISBN13: 9780754831006
• Release Date: April 2019
• Publisher: Lorenz Books
• Length: 624 Pages
• Weight: 5.95 lbs.
• Dimensions: 1.9" x 8.7" x 11.1"