Chemical Food Safety: A Scientist's Perspective

by Jim E. Riviere

Chemical Food Safety: A Scientist's Perspective introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0813802547
• ISBN13: 9780813802541
• Release Date: March 2003
• Publisher: Wiley-Blackwell
• Length: 232 Pages
• Weight: 0.97 lbs.
• Dimensions: 0.7" x 6.4" x 9.2"