Chef's Guide to Plant-Based Diet: A Quickstudy Laminated Reference Guide

by Jay Weinstein

This concise, quick-access, kitchen-proof guide is a powerful tool for understanding plant based food options from around the world, how to make them from scratch, and the nutritional value in plant-based meal planning. Essential reference for exploring options, for considering going full plant-based, or if you've been a vegetarian or vegan for years. Millions of us are moving toward plant-based diets for our health and the health of our planet. But...

• Format: Wall Chart
• Language: English
• ISBN: 1423244222
• ISBN13: 9781423244226
• Release Date: May 2020
• Publisher: Quickstudy Reference Guides
• Length: 6 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.5" x 8.3" x 11.1"