Chef's Guide to Herbs & Spices: A Quickstudy Laminated Reference Guide

by Jay Weinstein

Essential 6 page laminated kitchen-proof guide for both the professional chef and homegrown culinary enthusiast. Chef Jay Weinstein, CIA-trained veteran of America's finest kitchens, including New York's Le Bernardin and Boston's Jasper enumerates the relevant leaves, seeds, barks, buds, resins, and other plant-based seasonings of modern world cuisines sharing techniques such as infusions, herb-oils, rubs, and curries in easy-to-execute tip boxes...

• Format: Paperback
• Language: English
• ISBN: 1423239776
• ISBN13: 9781423239772
• Release Date: November 2018
• Publisher: Quickstudy Reference Guides
• Length: 6 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.2" x 8.4" x 12.0"