Chef Paul Prudhomme's Louisiana Kitchen (Hardback) - Common

by Paul Prudhomme

Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B008GP6VF4
• ISBN13: 0884693757744
• Release Date: January 1
• Publisher: WILLIAM MORROW
• Length: 320 Pages
• Weight: 2.00 lbs.